On The Grill: Everything you need to roast the best
What are you going to find in The Grill?
In "The Grill", I will be posting everything that you consider of interest to have the most material and knowledge as possible about the benefits of this technique cooking: materials that we need, recipes, types of grills, uses and customs, etc

Do you like cooking on the grill?
Do you want to start from scratch?
We're going to do this!
Here all, only and exclusively, on the world of grills.
Ah! and accepting ideas and suggestions that I can do to get in the form of contact that you have in the menu.
And, as you well know, behind the good habit of grilling foods there are from looking at a healthy eating and with less fat, up to a succulent barbecue with friends and family.
The possibilities of the barbecue are endless, but... oh, let's Go by parts!
Everything you need to know about bbq grills:
Everything that comes below are the latest blog posts about general topics, but important, you will well know to understand what lies behind a good barbecue.












All about the grills electric
One of the types of grills that are widely used are electric, because they provide a great flavor to the grill with the source of energy that we have more at hand: the power, the light of home.
In addition, by size, ease of use and cleaning, are ideal for areas of the interior of our houses, or for balconies and terraces.


Opinions, reviews, and analysis on the best grills
I show you here, with the maximum detail, all related on grills concrete, with name and surname (brands and models.
In every review of every product I show you: product Definition, characteristics, recommendations, pros and cons, photos, videos, comparison with similar products and resolution of the frequently asked questions.
You can start by watching these:


Do you know what is the difference between a grill of a barbecue?
You may look like or be misleading because, although we do not speak of the same thing, if you have a relationship. As it is obvious.
So that is a good question and I answer it now because it is very easy to get them mixed up.
The key is that the barbecue has a lid to use while we food while the grill does not. In the grills we the food to the air, so to speak.
The grills are more simple barbecuebut they can get cooking in different ways with the grills we did not.
La parrilla utiliza una superficie caliente para cocinar los alimentos, mientras que la barbacoa utiliza la cocción indirecta mediante el calor generado por las brasas o la leña.
Así, la principal diferencia entre una parrilla y una barbacoa es el método de cocción utilizado.
What is a grid?
Una parrilla es un tipo de dispositivo utilizado para cocinar alimentos al aire libre o en tu cocina.
Se trata de una superficie caliente sobre la que se colocan los alimentos para cocinarlos.
Las parrillas suelen tener una superficie de hierro o acero inoxidable y se calientan mediante la quema de carbón, gas o leña.
¿Qué es una barbacoa?
Una barbacoa es un tipo de dispositivo utilizado para cocinar alimentos al aire libre, pero en lugar de tener una superficie caliente, utiliza la cocción indirecta para cocinar los alimentos.
Esto se logra colocando las brasas o la leña evitando que el calor llegue directo a los alimentos y se potencia con la posibilidad de dejarlos tapados mientras se asan, de forma que los alimentos se cocinan lentamente a través del calor indirecto.
And how does this difference to the taste of the meat, vegetables or fish from our roast?
- In that the food takes a taste and smell more smoked on a barbecue.
- While in the grills the smoke rises and leaves the taste and aromabut with less intensity.
Personally I like most grills, hence this blog.
In addition, I think that in Spain there are over grilled to bbq; although generalicemos as barbecue everything that is cooking on the grill when you're in the garden.
Note, finally, that the grills are of very different types.
For example, there is power and with lidbut it is in another sense, and with a different function than in the barbecue.
I invite you to continue browsing the articles because all this is what we will discover together.
What grill to buy?
If you are looking for answer to the question about what grill grilling buyin the blog you will discover infinite possibilities.
But, for that you already have a reference, or you can go to buy directly on Amazon, I'll leave those that are...
9 grills more sold on Amazon

- Plancha de asar PRINCESS 102325 Table Chef XXL con parrilla antiadherente de 4mm y una…

- Multiple possibilities – either as a grill for meats, on sandwiches or paninis, with the grill...
- Roast low-fat – Thanks to the grill rectangular non-stick coating, you do not need...
- Surface king – The iron sandwich maker can be opened to obtain a surface of roast...

- Gran espacio de cocción: Tamaño S: Longitud del mango: 29 cm/11,4 pulgadas, Tamaño de la…
- Rejilla bloqueable y manija desmontable anti-quemaduras: la rejilla bloqueable de la parrilla bloquea la comida…
- Diseño perfecto: los huecos de la rejilla tienen el tamaño perfecto para proporcionar una distribución…

- Medida: 25×25 cm.
- Acabado cromado.
- Ideal para barbacoas, acampadas, camping, playa.

- Esta parrilla eléctrica cuenta con dos placas rayadas de 23 x 14,5 cm
- Su placa superior es basculante y ofrece una presión de asado uniforme
- Ambas placas cuentan con recubrimiento antiadherente libre de PFOA para que los alimentos no se…

- Gran Capacidad: La canasta para parrilla de barbacoa de acero inoxidable puede proporcionar una gran…
- Material Premium: La rejilla para asar de acero inoxidable está hecha de acero inoxidable de…
- Diseño Ergonómico: El mango largo de madera desmontable proporciona un agarre fresco y cómodo y…

- TEMPERATURA: Parrilla de mesa eléctrica 1800 – 2200W de potencia calorífica – calentamiento rápido y…
- PROTECCIÓN: Certificados GS y CE – Servicio de atención al cliente y garantía de calidad…
- 2 IN 1: Liso – rehogar verduras y setas + Acanalado – filete, carne, pescado…

- High potencía. 2200w of potencía for a warm-up super quick for the entire plate; cooking...
- Dual function; grill and griddle grilling (opening of 180º); cooking meats, vegetables, fish and toast...
- Temperature regulator; regulates the potencía of the plates to achieve the desired cooking

- Alta calidad La bandeja del horno tostador está hecha de acero inoxidable engrosado, resistente, resistente…
- Bandeja para horno tostadora pequeña La bandeja para hornear es una bandeja para horno tostadora…
- Asistente de cocina La bandeja para hornear se puede usar para asar alitas de pollo,…
What is better an electric grill, charcoal or gas?
As you will see in this blog, when I tell you "the best..." or is it because it is the best grill I have ever tried or because the people using the value well.
But, he thinks it will be better to electric, gas, or coal, according to the space you have or the utility you'll give it.
In any case, as a reference, I'll tell you what next if it helps:
Are you looking for the best flavor-grilling?
There's nothing quite like grilling a steak on the coals of a barbecue or grilled over charcoal. And better if it is with good people and a beer or good wine by half.
The truth is that, to my taste, in terms of the roasted meat, wins the coal.
Although the large meat also work very well on gas grills.
And, if that is the meat in steaks, chunks or smaller, broiling in an electric and with less smoke, can be a great idea, don't you think?
Do you looking for comfort?
Imagine you arrive at work and you want to cook vegetables on the terrace or balcony with your children, and you have to put light a fire and wait for coals, etc, don't you!
Oh, that's yes! Do you get the electricity grid in the piece of furniture you kitchen, you plug in and you have your grilled vegetables in 15 minutes, what if you see it more viable?
An intermediate option would be the gas, which is more comfortable than coal, but it is less than the electric.
Are you looking for easy cleanup?
Here, grills electric back to win the game to the street because they are easy to clean and lightweight.
So if you compare it with a coal that needs to be cleaned of ash, or with a gas grill, which is very heavy, the best in terms of cleaning are the power.
But, you know, it all depends on you and your preferences.
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For the moment, until here. As I said, this blog will continue to grow and, if you like, you can subscribe below with your email and you will only receive an email when a new article or major innovation.
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Black Friday in grills and barbecues - 23 de November de 2023 -
What food can do to the grill? - 21 de August de 2023 -
Recipes for cooking on gas grill - 20 de July de 2023